Vacuum Cooling Solutions for Vegetables and Herbs
BEST VALUE FOR MONEY, BY THE LEADER IN VACUUM COOLING
BENEFITS OF OUR PRE COOLING METHODS FOR VEGETABLES, HERBS & MICRO HERBS
Once harvested, all fresh gets into stress. This stress results in respiration (breathing) and transpiration (sweating). Both are mainly triggered by temperature. By quick pre cooling your herbs and vegetables both respiration & transpiration can be reduced with our vacuum coolers by 75% or more.
- Optimal quality preservation and maximal shelf life & storage/travel time.
- Thorough cooling, to the core, independent of density of the packing and the packing style
- Lower workload for your cold room resulting in less temperature fluctuations
- Added value towards (export) customers, thanks to higher & more constant quality.
- Less waste, reject and claims; saving money, maximising your reputation
- Lower overall energy costs, as vacuum cooling is the most energy efficient cooling operation