Vacuum Cooling Solutions for Vegetables and Herbs

BEST VALUE FOR MONEY, BY THE LEADER IN VACUUM COOLING

WE BUILD THE FASTEST AND MOST EFFICIENT VACUUM COOLERS FOR VEGETABLES AND HERBS. WITH MODULAR TECHNOLOGY, MAXIMISING RELIABILITY, AND MINIMISING YOUR TOTAL COST OF OWNERSHIP.

Our modular technology allows us to manufacture quickly and cost-effectively, combining reliable high-performance components from leading suppliers to create the best vacuum coolers for lettuce (iceberg), all kinds of leafy vegetables, herbs, mushrooms and compact vegetables such as broccoli, celery and sweet corn Our standard product range includes solutions from one to 24 pallets. Custom-made solutions can be easily manufactured using our modular approach!

Weber Cooling Australia Vacuum Cooling Solutions for Vegetables and Herbs Dual Vacuum Cooling

BENEFITS OF OUR PRE COOLING METHODS FOR VEGETABLES, HERBS & MICRO HERBS

Once harvested, all fresh gets into stress. This stress results in respiration (breathing) and transpiration (sweating). Both are mainly triggered by temperature. By quick pre cooling your herbs and vegetables both respiration & transpiration can be reduced with our vacuum coolers by 75% or more.

Optimal quality preservation and maximal shelf life & storage/travel time.
Thorough cooling, to the core, independent of density of the packing and the packing style
Lower workload for your cold room resulting in less temperature fluctuations
Added value towards (export) customers, thanks to higher & more constant quality.
Less waste, reject and claims; saving money, maximising your reputation
Lower overall energy costs, as vacuum cooling is the most energy efficient cooling operation

LEAFY VEGETABLES & HERBS

Easy to cool very fast with vacuum technology, thanks to the high “surface to weight ratio”. If the chosen cooling capacity is high enough, the cooling cycle can be shorter than 20 minutes. Our standard design is based on a cycle time of 15 – 30 minutes.

Weber Cooling Australia Vacuum Cooling Solutions for Vegetables and Herbs

BROCCOLI & OTHER COMPACT VEGETABLES

Can be cooled down effectively in a vacuum cooler for vegetables, both in big bins, and in palletised boxes. With vacuum cooling, you can remove most of the field heat in normally 30 – 45 minutes and do the final cooling in the cold room. Substantial quality improvement & shelf life prolongation is confirmed by customers!

DELICATE VEGETABLES & MICRO HERBS

Have very high respiration & transpiration rates at harvesting temperatures which can have a negative influence on your yield, storage time & shelf life. The more delicate your produce, the faster you want to cool your produce. For products like micro herbs, beans, tender-stem broccoli and mushrooms, quick & thorough vacuum cooling can offer you many benefits!

Weber Cooling Australia Vacuum Cooling Solutions for Vegetables and Micro Herbs

KEY PRODUCTS

We also offer Tailor Made Systems based on our standard range and Ultimate Solutions which are over wide and do not fit standard transportation containers.

Vacuum Cooling Solutions for Vegetables and Herbs

BEST VALUE FOR MONEY, BY THE LEADER IN VACUUM COOLING

BENEFITS OF OUR PRE COOLING METHODS FOR VEGETABLES, HERBS & MICRO HERBS

LEAFY VEGETABLES & HERBS

BROCCOLI & OTHER COMPACT VEGETABLES

DELICATE VEGETABLES & MICRO HERBS

KEY PRODUCTS

BASE ONE

COMPACT

NEXT GEN

SPECIAL SOLUTIONS